Eating and Drinking Do a Pintxos bar crawl. Pintxos in case you’re unfarmiliar is the Basque country’s take on tapas, (finger foods piled high on bars between 7-9pm). You’ll wash it all down with small glasses of txakoli, the region’s slightly effervescent white wine. Here’s a few favourites you should try to hit: Café Iruña – Unchanged since 1903, don’t miss…
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